How to Make Homemade Popsicles

Do you know how easy it is to make your own popsicles for your family?

You can make your own freshly made popsicles for pennies on the dollar compared to all of those pricey store brand popsicles. A positive benefit of making your own homemade popsicles is that you control the ingredients that go into them.

The following recipes take less than 10 minutes to prepare and within a few hours, you will have some great tasting, freshly made popsicle for you and your family.

Here is what you need to get started:

1. mixer or blender
2. large bowl
3. mixing spoon
4. funnel or ladle
5. popsicle molds (Tupperware makes Ice Tupps Popsicle Molds but other companies also make them).

Your popsicle mold set should include: a tray, plastic popsicle molds, popsicle sticks and seals. If you invest in a good quality set of popsicle molds, they should be dishwasher safe, making clean up a snap.

Now let's get started with some recipes.

Kids Polar Popsicles

4 cups strawberries
1/3 cup Tropical Punch flavored sugar-sweetened soft drink mix

Rinse strawberries and remove stems. Place strawberries and flavored soft-drink mix into a blender container, cover and blend on low speed for 1 1/2 minutes or until smooth. Pour mixture into your popsicle molds and insert the sticks and freeze for 3 hours.

Homemade Fudgesicles

1 4 oz. pkg. instant chocolate pudding
2 cups milk
1/4 cup sugar
1 cup canned evaporated milk

Combine the pudding and 2 cups milk. Beat for 2 minutes. Stir in sugar and canned milk. Pour in to popsicle molds. Freeze.

Frozen Pear Popsicles

1 (16 oz.) can pear halves, drained
1 (8 oz.) plain yogurt
3 tbsp. honey
1/2 tbsp. lemon juice
Few drops almond extract

In blender container combine pears, yogurt, honey, lemon juice and almond extract. Cover and blend until smooth. Pour mixture into the Ice Tupps set to make popsicles. Freeze 4 to 6 hours.

Cookies 'N Cream Frozen Popsicles

1 cup Cool Whip
12 Oreo Cookies - crushed
1/2 cup milk
1 4-serving pack of Vanilla Instant Pudding

Mix the above ingredients together and pour into your Ice Tupps set to make popsicles. Freeze for 4-5 hours before serving.

Banana Chocolate Pudding Pops

1 cup milk
1 box instant chocolate pudding mix
2 Bananas

In a blender combine the milk and box of Instant chocolate pudding mix. Blend until smooth. Unpeel bananas and add them to the blender and puree until all of the mixture is mixed smooth. Pour into popsicle molds and insert sticks and freeze for 6 hours before serving.

Orange Popsicles

1 box orange gelatin
1 pkt. orange flavored soft-drink mix
1 cup boiling water
1 cup orange juice

Dissolve the orange soft drink mix and gelatin in boiling water. Add the orange juice. Stir until all ingredients are dissolved and mixed. Pour mixture into the Ice Tupps and freeze for 4 hours.

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Make Your Own Frozen Yogurt

Frozen yogurt is a delicious dessert that is loved by adults and kids of all ages. It has the same taste and consistency of ice cream, but doesn't have as much fat. When compared to other desserts, it becomes clear that it is a much healthier option. You can buy this healthy treat at most grocery stores and many restaurants, or you can make it yourself at home. It easy to make, and can be whipped up in a manner similar to that of homemade ice cream. As a matter of fact, most frozen yogurt machines are also capable of making ice cream.

When first learning how to make fro-yo, as fans affectionately call it, it's best to start with the basics. Learn how to make vanilla first, since it's the easiest one to master. You'll use vanilla as a base for many of the advanced flavors, so it's important you perfect it first. It's easy to make, requiring only 3 cups of plain yogurt, a half cup of sugar and 1 teaspoon of vanilla extract. Mix them all together until the sugar is complete blended in. Cover the bowl and place it in the refrigerator until the mixture is chilled. Once chilled, all you have to do is put it in the frozen yogurt machine and let it run until it's done. This usually takes about 20 minutes, so it won't be long before your tasty treat is done.

There are a few alterations you can make to the recipe above to make it healthier. You can put less sugar in the mix, which will result in a tangier tasting, but more healthy, treat. Some people like the tangier taste, while others don't care for it. You can also try replacing the sugar with varying amounts of honey.

Once you've perfected your recipe, it's time to start experimenting with other flavors. You can add chocolate syrup or melted chocolate to the mix. There are various fruits and fruit syrups you can add. One of my personal favorites is to add lemon extract or lemon zest to the mix to give it a tangy lemon flavor similar to that of sherbet. Banana, strawberry and pineapple are other popular fruit flavors. Use your imagination and don't be afraid to try new things.

Another area that is open to interpretation is the topping you put on your frozen yogurt. Chopped peanuts or almonds go well with most flavors. Most kids love chocolate fudge, butterscotch or caramel syrup, just remember that this adds more sugar to the mix. It's OK for a treat once in a while, but they shouldn't be allowed to use these syrups every night. Other toppings that are good for a treat every once in a while include gummy bears, crushed candy bars and M&M's.

As you can see, frozen yogurt is similar to ice cream. It's made the same way, and tastes the same. What it doesn't have is the fat. It's much lower in fat than ice cream, so you should substitute it whenever possible.

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Ice Cream Maker, Freezer

Making frozen Treats

An ice cream maker or freezer is engine use to make ice cream, yogurt, and sorbet at home. An ice cream maker or freezer can be bought and use at home. This gadget can be very beneficial to homeowners. This appliance comes in all separate shapes and sizes. It can be electric or hand-operated and in wood, plastic and metal.

Having such a gadget at home allows you to make homemade ice cream, sorbet, and yogurt for friends and family. Having such a engine at home can give parents something to do with their children; manufacture these frozen treats can come to be a house activity. With this gadget at home you can originate your own flavors hence discovering your creativity to mix and blend flavors. There is also a financial benefit to manufacture these treats home. It can cost you cheaper to make your own frozen treats such as sorbet, and yogurt depending on what you are making; therefore you can have as much and as often as you like. You will also have control over the dietary make up of your frozen treats; therefore you can feel sure in eating it because you know what is in it.

Here is a straightforward method to try at home.

• 3cups milk
• 2 3/4 cups sugar
• 3/4 teaspoon salt
• 3 cups half and half
• 2 tablespoons vanilla citation or 1 vanilla pod
• 6 cups whipping cream

Preparation:

Bring milk to a boil with the vanilla pod (If you are using the vanilla). Take off from heat; add sugar and salt, stir until dissolved. Stir in half and half, vanilla citation and whipping cream. Cover and refrigerate. Freeze according to manufacturer's instructions or see on ice cream maker.

Ice Cream Maker, Freezer

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Great Side Dishes (Diabetic Friendly, Too) - Baked Squash, Cheddary Cauliflower, Brussel Sprouts

Ready to try some new side dishes for your house meals? Try Baked Squash Texas-style, Cauliflower with Cheddar, or Brussel Sprouts with Yogurt and Pimento to give your meals a new look. These recipes are also good for potlucks, etc. The squash is a very tasty dish with a crunchy topping. The cauliflower method has directions for using frozen cauliflower, if you are in a hurry.

Baked Squash Texas-Style

5 lb medium-sized yellow squash

2 eggs, beaten

1 cup whole-grain bread crumbs + additional for topping

1 stick butter

1/4 cup Splenda

2 tbsp chopped onion

salt to taste

dash of black pepper

Cut tips off squash and cut each into about 4 pieces. Drop squash into a saucepan with enough boiling water to cover all the pieces. Return to boiling. Sacrifice heat and cook until tender. Drain in a colander; mash with a fork or masher. Add remaining ingredients; mix well. Pour into a casserole dish that has been sprayed with nonstick cooking spray. Top with additional bread crumbs. Bake at 350 degrees until bubbly.

Cauliflower With Cheddar Cheese

1 med head of cauliflower

2 cups water

1 tsp salt

1/4 tsp pepper

1 tsp dry mustard

1/2 cup mayonnaise

2 cups shredded cheddar cheese

1 tsp mayonnaise

Preheat oven to 375 degrees.

Wash cauliflower, take off stems and leaves and cut into bite-size pieces. Add water to a large saucepan and add cauliflower. Cover and cook for about 10 minutes, until tender; drain. Spray a medium baking dish with nonstick cooking spray. Layer the cauliflower in the dish. Sprinkle with the salt and pepper. Integrate mustard and mayonnaise in a small bowl and mix well. Spread combination over the cauliflower. Sprinkle cheese and salad seasoning over the top. Bake at 350 until bubbly, about 10 minutes.

Note: For the busy cook, use frozen cauliflower florets and start by layering the cauliflower in the baking dish. This is a great timesaver on busy week nights.

Brussel Sprouts With Yogurt And Pimento

2 (10-oz) pkgs frozen brussels sprouts

1/2 cup thinly sliced onion

1 tsp butter, melted

1 cup plain unsweetened yogurt (preferably low-fat)

2 (4-oz) jars diced pimiento, drained

Cook brussels sprouts according to the container directions, omitting the salt and butter. Drain and set aside. In a large skillet, saute the onion in the butter. take off from the heat. Add the yogurt, pimiento, and brussels sprouts to the onion in the skillet; stir well to mix. Cook over low heat, stirring occasionally, until heated through. Serve while warm.

This is a good diabetic dish as there are half as many proteins as carbs in this brussels sprouts dish.

Enjoy!

Great Side Dishes (Diabetic Friendly, Too) - Baked Squash, Cheddary Cauliflower, Brussel Sprouts

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